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Recipe for family meals :

Southwestern Fish Stew

This recipe is from Chesapeake Bay Cooking which specialises in shellfish and seafood recipes as well as the famous Maryland Stuffed Ham recipes.


1 lb striped bass (rockfish)
2 - 14 oz. cans stewed tomatoes
1 small bottle clam juice
1 can beer
1 cup carrots, sliced thin
1 onion chopped
1/2 cup long grain rice
1 tablespoon chili powder
1 teaspoon ground cumin
1/4 teaspoon dried oregano
2 cloves garlic, minced
1 green pepper, chopped

  • Cut fish into large pieces and set aside.
  • In a large, heavy pot or Dutch oven combine tomatoes (un-drained), clam juice, and beer.
  • Bring the large pot to a boil.
  • Add carrots, onion, rice, spices, and garlic and return to a boil.
  • Cook until rice and carrots are tender (about 20 minutes).
  • Add fish meat and green pepper.
  • Return to a boil and reduce heat.
  • Simmer about 10 minutes until fish is cooked.

Serves 4

Chesapeake Bay Cooking