recipe is from Chesapeake Bay Cooking which
specialises in shellfish and seafood recipes as
well as the famous Maryland Stuffed Ham recipes.
lb striped bass (rockfish)
2 - 14 oz. cans stewed tomatoes
1 small bottle clam juice
1 can beer
1 cup carrots, sliced thin
1 onion chopped
1/2 cup long grain rice
1 tablespoon chili powder
1 teaspoon ground cumin
1/4 teaspoon dried oregano
2 cloves garlic, minced
1 green pepper, chopped
fish into large pieces and set aside.
a large, heavy pot or Dutch oven combine tomatoes
(un-drained), clam juice, and beer.
the large pot to a boil.
carrots, onion, rice, spices, and garlic and
return to a boil.
until rice and carrots are tender (about 20
fish meat and green pepper.
to a boil and reduce heat.
about 10 minutes until fish is cooked.