for family meals :
recipe is from Chesapeake Bay Cooking which
specialises in shellfish and seafood recipes as
well as the famous Maryland Stuffed Ham recipes.
(4 ounce) can mushroom pieces, reserve liquid
6 tablespoons butter, divided
2 tablespoons flour
Milk (add with mushroom liquid to make 1 1/2
1 1/3 cup dry white wine
4 pounds rockfish
1/2 teaspoon salt
1/4 teaspoon pepper
mushrooms, reserve liquid.
mushrooms in 3 tablespoons butter and set aside.
3 tablespoons of butter in skillet. Add flour
milk combined with mushroom liquid to make 1-1/2
over medium heat, stirring constantly for one
from heat and gradually stir in wine.
fish with salt and pepper and place in greased
sauce over fish and bake 1 hour.
fish several times with pan juices while baking.
extra sauce over rockfish to serve.
with lemon wedges.