recipes comes from Dancer
and Graphic artist Martin James. Martin, who originally
comes from New Zealand, is now living with his
wife and children in Copenhagen as he is currently
principal Dancer with The Royal Danish Ballet.
You will be able to find out more about Martin
when his Biography page is published.
so gifted it seems unfair that Martin should also
be talented in the kitchen as well but he has
agreed to share some of his recipes with us which
is great news.
this Southern dessert anywhere, anytime".
cup Brown sugar
1 tablespoon Butter, melted
1 cup Dark corn syrup
3 Eggs, beaten
1 teaspoon Vanilla
1 cup Pecan pieces
1 Pie shell, regular depth
the oven to 375º.
together the sugar, syrup and melted butter.
on cookie sheet and bake for 45 minutes or until
firm in the middle.
6 - 8