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Recipe for family meals :

Thai Egg Rolls

This is one of the recipes which we have been given permission to reproduce by RecipeGoldmine, founded by Linda Roth. It is a big site with a wealth of information and recipes. If you would like to have a look at the website click here.

Have a look at Linda Roth's Biography page to find out why and how she came to set up a huge cooking resource like RecipeGoldmine.

This particular recipe came from one of the Newsletters.


1 whole chicken breast, deboned
1 small head cabbage
6 carrots
Egg roll wrappers
2 cloves garlic, minced
Soy sauce
Wesson oil
Salt and pepper
1 beaten egg

  • Dice the chicken breast. Shred cabbage and carrots.
  • Heat oil in large skillet, add minced garlic and few tablespoons soy sauce plus salt and pepper. Stir-fry chicken approximately 10 minutes or until brown.
  • Remove chicken to paper towels to drain.
  • Stir-fry cabbage and carrots for a few minutes in same pan. Remove vegetables to paper towels to drain.
  • Combine chicken with vegetables in egg roll wrappers. Use a beaten egg to stick edges together. Deep fry in hot oil until golden brown.


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