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Recipe for family meals :

Raspberry Cheesecake Stuffed French Toast

This is one of the recipes which we have been given permission to reproduce by RecipeGoldmine, founded by Linda Roth. It is a big site with a wealth of information and recipes. If you would like to have a look at the website click here.

Have a look at Linda Roth's Biography page to find out why and how she came to set up a huge cooking resource like RecipeGoldmine.

This particular recipe came from one of the Newsletters.


1 loaf French bread, sliced 1 inch thick
1 C. granulated sugar
1 C. milk
2 T. vanilla extract
2 T. cinnamon
4 oz. cream cheese, softened
4 eggs
1 C. raspberry puree*
1 C. confectioners' sugar

  • Combine eggs, granulated sugar, milk, vanilla extract and cinnamon with a wire whisk. Set aside.
  • Combine softened cream cheese, sugar, and raspberry puree with hand mixer. Set aside.
  • Slice each piece of bread almost in half. Using a butter spreader, spread the raspberry filling in the middle of each slice. Dip each piece of bread into egg batter and place on a hot griddle. Cook each side until golden brown. Sprinkle with confectioners' sugar and nutmeg.

*To make the raspberry puree, cook 1 cup of frozen raspberries with 1 cup of sugar until it is of puree consistency.

Serves 4


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