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Recipe for family meals :

Bacon Cheeseburger Meatloaf
 

This is one of the recipes which we have been given permission to reproduce by RecipeGoldmine, founded by Linda Roth. It is a big site with a wealth of information and recipes. If you would like to have a look at the website click here.

Have a look at Linda Roth's Biography page to find out why and how she came to set up a huge cooking resource like RecipeGoldmine.

This particular recipe came from one of the Newsletters.

Ingredients

Meatloaf:
1 1/2 lb. 85% lean ground beef
1 C. oats (quick or old fashioned, uncooked)
1/4 C. finely chopped onion
1 egg, lightly beaten
1 (8 oz.) can tomato sauce
1/2 tsp. black pepper

Sauce:
1/3 C. mayonnaise
2 T. catsup

Toppings:
8 large (about 4 x 6-inch each) slices cheddar cheese
8 strips thick-sliced bacon, crisp-cooked and halved
2 medium tomatoes, sliced

8 hamburger buns or other favorite roll or bread, split and toasted (optional)

Method
  • Preheat oven to 350ºF. Spray 13 x 9-inch metal baking pan with cooking spray.
  • For meatloaf, combine all meatloaf ingredients in large bowl; mix lightly but thoroughly. Press mixture evenly into pan.
  • Bake 30 to 35 minutes or until meatloaf reaches medium doneness (160°F) and center is no longer pink. Drain off any juices. Heat broiler.
  • For Sauce, combine ingredients in small bowl; mix well. Spread over hot meatloaf, completely covering; cut meatloaf into 8 rectangles. (Do not remove from pan.) Top each rectangle with cheese, 2 half pieces bacon and tomato slices.
  • Broil meatloaf 5 to 6 inches from heat source 2 to 3 minutes or until cheese melts. Serve, if desired, on bun or bread.

Serves 8

 

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