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Recipe for family meals :

Thai Fried Noodles

This is one of the recipes which we have been given permission to reproduce by RecipeGoldmine, founded by Linda Roth. It is a big site with a wealth of information and recipes. If you would like to have a look at the website click here.

Have a look at Linda Roth's Biography page to find out why and how she came to set up a huge cooking resource like RecipeGoldmine.

This particular recipe came from one of the Newsletters.


1 lb. Thai rice noodles
10 medium size shrimp, shelled and cleaned
2 eggs
1 C. bean sprouts
1 T. coarsely ground peanuts
1 T. sugar
1 T. fish sauce
1 T. vinegar
1 tsp. minced garlic
1/2 C. vegetable oil

  • If dry noodles are used, soak them in warm water for 15 minutes, then drain.
  • In a frying pan put all the oil, brown the garlic until light brown, add the shrimp and cook until well done.
  • Add sugar, fish sauce, vinegar and stir together. Add eggs, break in the yolk, then add noodles and fry until noodles turn orange.
  • Add the bean sprouts to the mixture and fry until bean sprouts are cooked (about 1 to 2 minutes).

Serves 4


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