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Recipe for family meals :

Sour Cream and Onion Bread
This recipe comes from Recipes in The Mail and was submitted by Ben Holmes.


3 cups whole wheat flour
2 tablespoons white sugar
1 teaspoon salt
2 tablespoons wheat germ (optional)
2 teaspoons active dry yeast
1 (1 ounce) package dry onion soup mix
1 cup sour cream
1/2 cup water

  • Place flour, sugar, salt, wheat germ, yeast, dried soup, sour cream, and water in the pan of the bread machine in the order recommended by the manufacturer. Select the dough cycle, and press start.
  • Shape dough, and place in a greased loaf pan. Place in a warm spot, and allow to rise until doubled in size.
  • Bake in a preheated 350ºF (175ºC) oven for 30 minutes. Cool.

Makes 1 loaf