for family meals :
is one of the recipes that has been provided by
Shirley Cline from San Fransisco. (You can contact
Shirley by emailing her - click here).
idea of this recipe is to make each layer of vegetables
progressively smaller, like a pyramid".
1 medium-size eggplant, cut into 1/4-inch-thick
1 small zucchini, cut into 1/8-inch-thick round
1 Tblsp. dried oregano
3 small plum tomatoes, cut into thin round slices
1/4 lb. fresh mozzarella cheese, shredded
the oven the 375ºF.
brush a baking sheet with olive oil.
the eggplant slices in rows on the sheet.
the slices lightly with olive oil.
each slice with a zucchini round and brush them
with olive oil.
the oregano over the tops of the zucchini.
a tomato slice over each zucchini round and
brush the top with olive oil.
a little salt over the top of each tomato.
the cheese over the tomatoes and continue to
bake for an additional 5 minutes, or until the
cheese has just melted.
Use the broiler to melt the cheese-topped rounds
instead of baking them.