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Recipe for family meals :


This is one of the recipes which we have been given permission to reproduce by another of the UK recipe sites, Recipes4us. It is a big site with a wealth of information and recipes. If you would like to have a look at their website <click here>.

This recipe has been published with St Andrew's day in mind - 30th November.


6 large Baking Potatoes, peeled and cubed (2.5cm/1 inch)
240ml/8fl.oz. Milk
25g/1oz butter
1 large Onion, roughly chopped
350g/12oz Piece Corned Beef, cut into cubes


  • Place the potatoes and milk in a saucepan, bring to the boil, then reduce heat, partially cover and simmer for 25 - 30 minutes or until the potatoes are tender.
  • Meanwhile, melt butter in a frying pan over medium high heat. Add the onions and sauté gently until soft and transparent.
  • When potatoes are cooked, add the cooked onions, salt, pepper and corned beef. Mix well and continue to cook for 10 minutes, or until thoroughly heated through. Serve hot.

Serves 4