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Recipe for family meals :

Cabbage Casserole

This is one of the recipes that has been provided by Shirley Cline from San Fransisco. (You can contact Shirley by emailing her - click here).


1 head cabbage, chopped
2 medium onions, chopped
3 cloves garlic, minced
Cooking oil
1 stick butter (4 oz.)
6 slices bread soaked in milk
2 cups cream
8 - 10 oz. grated cheddar cheese
Salt and pepper to taste
Fine seasoned bread crumbs


  • Parboil chopped cabbage in salted water until just tender. Drain and set aside.
  • Sauté onions and garlic in a little vegetable oil until onions are translucent but not browned.
  • Add cabbage to onions and garlic.
  • Add butter, moistened bread, cream, and cheese.
  • Pour half of the mixture into a lightly buttered casserole. Top with half the seasoned crumbs.
  • Pour the remaining mixture into the casserole; top with remaining seasoned crumbs.
  • Bake at 350º until browned, about 25 - 30 minutes.

Serves 4 to 6

Shirley Cline