recipes comes from Dancer
and Graphic artist Martin James. Martin, who originally
comes from New Zealand, is now living with his
wife and children in Copenhagen as he is currently
principal Dancer with The Royal Danish Ballet.
You will be able to find out more about Martin
when his Biography page is published.
so gifted it seems unfair that Martin should also
be talented in the kitchen as well but he has
agreed to share some of his recipes with us which
is great news.
(1 1/2lb) turkey breast fillets, halved
1 large (200g/6 1/2oz) brown onion, sliced
4 cloves garlic, crushed
1/4 cup 60ml) lemon juice
1/2 cup (125ml) evaporated low-fat milk
1/2 cup (125ml) chicken stock
1 tablespoon finely chopped thyme
330g spinach, chopped coarsely
1 tablespoon cornflour
1 teaspoon water
turkey, in batches, until browned all over and
onion, garlic and juice; cook, stirring, until
onion is soft.
milk, stock, thyme, spinach and blended cornflour
and water; cook, stirring, until sauce boils
and thickens slightly.
turkey to pan with any juices; stir until hot.
with mashed potato and steamed vegetables, if