Change energy supplier
  . . . cooking recipes, cookery, food, cooking vacations  
   
 
         
Cooking courses :
Cooking courses
Cooking vacations
Cooking holidays
Culinary tours
Cooking tours

Recipe for family meals :

Rabanadas (Portugese Fried Toast)
 

This recipe was submitted by Andrea J Sykes.

Ingredients

1 tb Sugar
1/2 c Warm milk
1/4 c Rum
8 sl White bread from square loaf
2 Eggs, beaten
1/2 Stick butter
Confectioner's sugar
Ground cinnamon

Method
  • Mix first 3 ingredients.
  • Soak bread in this mixture.
  • Lift each slice carefully with a wide spatula and dip in beaten egg to cover both sides.
  • Carefully transfer each slice to a frying-pan in which plenty of butter is quietly sizzling.
  • Fry golden-brown on both sides.
  • Sprinkle with sugar and cinnamon.

Serves 4

 
EMAIL US