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Recipe for family meals :

Rabanadas (Portugese Fried Toast)

This recipe was submitted by Andrea J Sykes.


1 tb Sugar
1/2 c Warm milk
1/4 c Rum
8 sl White bread from square loaf
2 Eggs, beaten
1/2 Stick butter
Confectioner's sugar
Ground cinnamon

  • Mix first 3 ingredients.
  • Soak bread in this mixture.
  • Lift each slice carefully with a wide spatula and dip in beaten egg to cover both sides.
  • Carefully transfer each slice to a frying-pan in which plenty of butter is quietly sizzling.
  • Fry golden-brown on both sides.
  • Sprinkle with sugar and cinnamon.

Serves 4