for family meals :
recipe comes from Recipes in The Mail
and was submitted by Judy Spence.
cup butter, melted
1 cup white sugar
1 (15 ounce) can cream-style corn
1/2 (4 ounce) can chopped green chile peppers,
1/2 cup shredded Monterey Jack cheese
1/2 cup shredded Cheddar cheese
1 cup all-purpose flour
1 cup yellow cornmeal
4 teaspoons baking powder
1/4 teaspoon salt
oven to 300ºF (150ºC). Lightly grease
a 9 x 13 inch baking dish.
a large bowl, beat together butter and sugar.
Beat in eggs one at a time. Blend in cream corn,
chiles, Monterey Jack and Cheddar cheese.
a separate bowl, stir together flour, cornmeal,
baking powder and salt. Add flour mixture to
corn mixture; stir until smooth. Pour batter
into prepared pan.
in preheated oven for 1 hour, until a toothpick
inserted into center of the pan comes out clean.