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Recipe for family meals :

Banana Split Bread

This is one of the recipes which we have been given permission to reproduce by RecipeGoldmine, founded by Linda Roth. It is a big site with a wealth of information and recipes. If you would like to have a look at the website click here.

Have a look at Linda Roth's Biography page to find out why and how she came to set up a huge cooking resource like RecipeGoldmine.


1/2 C. butter, softened
1 C. granulated sugar
1 large egg
1 C. (about 2 large) ripe bananas, mashed
3 T. milk
2 C. flour
1 tsp. baking powder
1/2 tsp. baking soda
3/4 tsp. salt
1 C. semisweet chocolate chips
1/2 C. chopped pecans

  • Preheat oven to 350ºF. Grease and one 9 x 5-inch or two 7 1/2 x 3 1/2-inch loaf pans.
  • In large mixing bowl, cream butter, sugar and egg with an electric mixer. Beat until fluffy, about 3 minutes. Set aside.
  • In small bowl, mix bananas and milk. Set aside. Sift together flour, baking powder, baking soda and salt.
  • Alternately add dry ingredients and banana mixture to creamed butter mixture, stirring after each addition with rubber spatula until dry ingredients are blended. Stir in chocolate chips and pecans.
  • Spoon into prepared pan(s) that has been greased and floured. Bake 50 to 60 minutes.
  • Cool in pan or wire rack 10 minutes before removing. Finish cooling on wire rack.


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