is one of the recipes which we have been given
permission to reproduce by RecipeGoldmine, founded
by Linda Roth.
It is a big site with a wealth of information
and recipes. If you would like to have a look
at the website
a look at Linda Roth's Biography
page to find out why and how she came to set
up a huge cooking resource like RecipeGoldmine.
C. butter, softened
1 C. granulated sugar
1 large egg
1 C. (about 2 large) ripe bananas, mashed
3 T. milk
2 C. flour
1 tsp. baking powder
1/2 tsp. baking soda
3/4 tsp. salt
1 C. semisweet chocolate chips
1/2 C. chopped pecans
oven to 350ºF. Grease and one 9 x 5-inch
or two 7 1/2 x 3 1/2-inch loaf pans.
large mixing bowl, cream butter, sugar and egg
with an electric mixer. Beat until fluffy, about
3 minutes. Set aside.
small bowl, mix bananas and milk. Set aside.
Sift together flour, baking powder, baking soda
add dry ingredients and banana mixture to creamed
butter mixture, stirring after each addition
with rubber spatula until dry ingredients are
blended. Stir in chocolate chips and pecans.
into prepared pan(s) that has been greased and
floured. Bake 50 to 60 minutes.
in pan or wire rack 10 minutes before removing.
Finish cooling on wire rack.
Linda if you have a question - click