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Recipe for family meals :

Stilton, Port and Walnut Paté

This is one of the recipes which we have been given permission to reproduce by another of the UK recipe sites, Recipes4us. It is a big site with a wealth of information and recipes. If you would like to have a look at their website <click here>.

This recipe is one of the recipes featured for Christmas but of course you can enjoy it all the year round.


225g / 8oz Stilton Cheese, rind removed and cubed
50g / 2oz Unsalted Butter, softened
3 tbsp Port
125g / 5oz Chopped Walnuts


  • Place the cheese, butter, and port in a food processor and process until the mixture is smooth.
  • Transfer the cheese mixture to a mixing bowl, add the walnuts and mix thoroughly.
  • Transfer the pate to a serving bowl/dish, cover with clingfilm and chill until ready to serve.

As this can be made up to 3 weeks in advance, it's ideal for busy times such as Christmas and Easter.

Serves 6