recipes comes from Dancer
and Graphic artist Martin James. Martin, who originally
comes from New Zealand, is now living with his
wife and children in Copenhagen as he is currently
principal Dancer with The Royal Danish Ballet.
You will be able to find out more about Martin
when his Biography page is published.
so gifted it seems unfair that Martin should also
be talented in the kitchen as well but he has
agreed to share some of his recipes with us which
is great news.
cabbage is a traditional dish, together with the
ham, on Christmas Eve for many Swedish families.
But it is also often served outside the Christmas
season, together with ham, pork, spare ribs or
similar types of meat. Canned cooked red cabbage
is commercially available but does not compare
with the real stuff".
red cabbage (about 1 kg), cored
1 yellow or red onion
4 sourish apples
2 tbsp margarine or vegetable oil
5 Jamaica peppers
1 - 2 tablespoons sugar
3 tablespoons red wine vinegar and/or lemon
salt to taste
the red cabbage into thin slices.
the apples (without cores and peels) into pieces.
the butter in a large pot over medium heat.
the cabbage, onion, aplles, vinegar, spices
covered over low heat for one hour, stirring
occasionally. Add more vinegar or lemon juice
according to taste.