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Recipe for family meals :

Christmas Eve Pie
 

This recipes comes from Dancer and Graphic artist Martin James. Martin, who originally comes from New Zealand, is now living with his wife and children in Copenhagen as he is currently principal Dancer with The Royal Danish Ballet. You will be able to find out more about Martin when his Biography page is published.

Being so gifted it seems unfair that Martin should also be talented in the kitchen as well but he has agreed to share some of his recipes with us which is great news.

Ingredients

8oz Short Crust Pastry
A deep pie dish
1 large cooking apple, peeled, cored and sliced
1 onion - sliced
2 large tomatoes, skinned & sliced
Pinch of sage
Pinch of garlic salt
Pinch of mixed herbs
3/4lb of sausage meat

Method
  • Line an 8" pie dish with 3/4 of the pastry.
  • Fill with layers of tomatoes, apple, onion.
  • Mix sausage meat with herbs and spread on top.
  • Cover with pastry and decorate with pastry holly leaves etc.
  • Brush with milk and bake at 425° for 15 mins. Reduce oven temperature to 375° and bake for a further 40 mins until brown.
  • Serve either hot or cold - both ways it's delicious!!

Martin James

 
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