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. . cooking
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Recipe
for family meals :
This
recipe comes from Recipes in The Mail
and was submitted by anonymous.
Ingredients
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1
cup white sugar
2/3 cup water
1 1/2 cups brewed espresso
1/3 cup coffee flavored liqueur
1 (9 inch) sponge cake
1/4 cup finely ground espresso beans
2 pints espresso ice cream
2 pints coffee ice cream
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Method
- In
a small saucepan over medium heat, combine sugar
and water. Bring to a boil, then remove from
heat and stir in espresso and coffee liqueur.
Let cool completely.
- Split
the sponge cake in half horizontally to make
two layers. Place bottom layer in a serving
dish. Brush with 3/4 cup coffee syrup. Sprinkle
2 tablespoons ground espresso evenly over surface
of cake. Beat the espresso ice cream with the
paddle attachment of an electric mixer until
spreadable. Spread over bottom cake layer. Place
the top cake layer over the ice cream. Brush
with remaining coffee syrup. Place in freezer
30 minutes.
- Beat
the coffee ice cream until spreadable. Spread
the ice cream over the frozen cake, and swirl
to make pretty. Return cake to freezer until
firm.
Serves
12

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