recipes comes from Dancer
and Graphic artist Martin James. Martin, who originally
comes from New Zealand, is now living with his
wife and children in Copenhagen as he is currently
principal Dancer with The Royal Danish Ballet.
You will be able to find out more about Martin
when his Biography page is published.
so gifted it seems unfair that Martin should also
be talented in the kitchen as well but he has
agreed to share some of his recipes with us which
is great news.
recipe is great for vegetarians or for anyone
who loves rich meat-free stuffing".
pounds fresh broccoli florets
2 eggs, beaten
1 onion, chopped
1 (10.75 ounce) can condensed cream of mushroom
1/2 cup mayonnaise
10 ounces dry bread stuffing mix
1/2 cup butter, melted
1 cup shredded Cheddar cheese
oven to 350ºF (175ºC).
grease a 9 x 13 inch baking dish.
broccoli in a large pot of salted boiling water
until just slightly tender. Drain.
a large bowl, combine eggs, onion, mushroom
soup and mayonnaise.
a layer of broccoli in the prepared baking dish.
mayonnaise sauce over broccoli. Spread stuffing
mix over the sauce. Drizzle butter or margarine
over all and top with shredded cheese.
12 to 15 servings