is one of the recipes which we have been given
permission to reproduce by RecipeGoldmine, founded
by Linda Roth.
It is a big site with a wealth of information
and recipes. If you would like to have a look
at the website
a look at Linda Roth's Biography
page to find out why and how she came to set
up a huge cooking resource like RecipeGoldmine.
bread is served with every meal at Monti's La
Casa Vieja in Tempe, Arizona".
1 pkg. dry yeast
1 1/2 C. lukewarm water
4 C. all-purpose flour
2 tsp. salt, divided
1/2 C. finely chopped onion
2 T. dried rosemary, finely crushed
2 tsp. vegetable oil
sugar, yeast and lukewarm water, stirring to
in the flour, a cup at a time, then add 1 1/2
teaspoons of salt and the onion. Mix well, then
knead on a lightly floured board until smooth.
dough in an oiled bowl and let rise until doubled,
covered with a clean linen towel.
doubled, punch down again. Flatten out dough
on an oiled cookie sheet. When an even 1 inch
thick across, pat the top of the dough lightly
with vegetable oil.
dough rise again until doubled.
with remaining salt and the rosemary.
in oven, preheated to 400°F, for 20 to 25 minutes.