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Recipe for family meals :

Asiago Cheese Dip

This recipe comes from Mary Ellen who runs a delightful recipe website called That's My Home - click here for website. If you want to email Mary Ellen then click here. Take a look at the website - it has an unusual approach for a recipe site which is refreshing. Curious as to how it came about I asked Mary Ellen to tell me a little bit more. This was her reply:

"I'm in Farmington Hills, Michigan, USA. I cooked professionally for over 20 years. I have always loved to cook as long as I can remember. That's My Home is a collection of recipes that I have collected for many years. I started taking some web design classes and well the rest is (a very new) history. I am a realtor now and was going to do web pages for realtors. I have had so much fun with my cooking site that I've never done a single realtor page, including my own. That's how the site got its name. Recipes on Main was originally intended to be a content area for the realtors. Some plan I had!"


4 T. sun-dried tomatoes, reconstituted in hot water
1 C. mayonnaise
1 C. sour cream
1/2 C. shredded asiago cheese + 3 T. for garnish
1/4 C. chopped green onions
1/4 C. canned mushrooms chopped and drained

  • Squeeze out all water from the tomatoes, then julienne cut into fine strips.
  • Combine mayonnaise, sour cream, asiago cheese, green onions. Blend in food processor. Add tomatoes and mushrooms. Spread into a small casserole dish. Top with remaining asiago cheese.
  • Bake at 400ºF for 20 - 25 minutes. Mixture should be bubbly and golden brown.

Serve with crackers.