recipe comes from Mary Ellen who runs a delightful
recipe website called That's My Home -
here for website. If you want to email
Mary Ellen then click
here. Take a look at the website - it
has an unusual approach for a recipe site which
is refreshing. Curious as to how it came about
I asked Mary Ellen to tell me a little bit more.
This was her reply:
in Farmington Hills, Michigan, USA. I cooked professionally
for over 20 years. I have always loved to cook
as long as I can remember. That's My Home
is a collection of recipes that I have collected
for many years. I started taking some web design
classes and well the rest is (a very new) history.
I am a realtor now and was going to do web pages
for realtors. I have had so much fun with my cooking
site that I've never done a single realtor page,
including my own. That's how the site got its
name. Recipes on Main was originally intended
to be a content area for the realtors. Some plan
T. sun-dried tomatoes, reconstituted in hot
1 C. mayonnaise
1 C. sour cream
1/2 C. shredded asiago cheese + 3 T. for garnish
1/4 C. chopped green onions
1/4 C. canned mushrooms chopped and drained
out all water from the tomatoes, then julienne
cut into fine strips.
mayonnaise, sour cream, asiago cheese, green
onions. Blend in food processor. Add tomatoes
and mushrooms. Spread into a small casserole
dish. Top with remaining asiago cheese.
at 400ºF for 20 - 25 minutes. Mixture should
be bubbly and golden brown.