recipes comes from Dancer
and Graphic artist Martin James. Martin, who originally
comes from New Zealand, is now living with his
wife and children in Copenhagen as he is currently
principal Dancer with The Royal Danish Ballet.
You will be able to find out more about Martin
when his Biography page is published.
so gifted it seems unfair that Martin should also
be talented in the kitchen as well but he has
agreed to share some of his recipes with us which
is great news.
simple version of a Scandinavian fruit soup. This
can also be served as a sauce over ice cream,
frozen yogurt or pudding".
1-pound bag frozen unsweetened blueberries
1 cup water
5 tablespoons sugar
2 1/4-inch-thick lemon slices
1 cinnamon stick
Pinch of salt
1/2 teaspoon vanilla extract
vanilla yogurt or frozen vanilla yogurt
first 7 ingredients to boil in heavy medium
saucepan over high heat, stirring until sugar
heat to medium-low and simmer until berries
are very tender, about 15 minutes.
lemon slices and cinnamon stick.
half of soup in blender or processor.
all of soup to medium bowl and refrigerate until
very cold. (Can be prepared 2 days ahead.)
soup between 2 bowls or large goblets. Serve
with lemon wedges and dollop of vanilla yogurt.