for family meals :
recipe comes from a cookery book my wife bought
many years ago called 'Christmas Cooking'
from a series called 'The Australian Way, Cook
and Learn' from Dinkum Fare.
is another recipe that uses the humble carrot
in a slightly more adventurous fashion than just
boiling it as an accompaniment".
4 medium carrots, sliced
1 onion, finely chopped
4 cups chicken stock
salt and pepper
3 tbspns orange juice
butter in a saucepan. Add carrots and onion
and cook for 10 minutes. Do not brown.
in 2 cups of stock. Bring to boil, simmer for
in blender or processor, season to taste. Add
remaining stock and orange juice.
soup, being careful not to boil. Garnish with