for family meals :
is another recipe from Bill Hilbrich
from Saint Cloud, Minnesota. If you would like
to know a little bit more about Bill have a look
at his Bio page - click
says: "This is not Gramma's chicken soup,
but it does provide comfort food fairly quickly
to someone suffering from a cold. The lemon juice
added to the bowl will add just enough tang to
make it interesting enough to eat all of the soup".
small onion, cut in 1/2 inch pieces
1 carrot, washed,but not peeled and cut into
penny size rounds
1 clove garlic, crushed and diced
1 boneless skinless chicken breast, cut into
1/4 inch cubes
1 teaspoon basil
2 (15 ounce) cans chicken stock
2 cups dry pasta (I like flat noodles)
2 tablespoons olive oil
1 tablespoon butter
2 tablespoons lemon juice
the oil in a medium size pan, melt the butter
in the oil and then sauté onions until transparent.
garlic and the chicken.
until meat turns white.
carrots, basil, and chicken stock, and simmer
for 30 minutes or until the carrots are tender.
pasta and simmer for an additional 15 minutes.
the soup has been poured into a bowl, add one
tablespoon of lemon juice to each serving.