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Recipe for family meals :

Frozen Milky Way Mousse

This is one of the recipes which we have been given permission to reproduce by RecipeGoldmine, founded by Linda Roth. It is a big site with a wealth of information and recipes. If you would like to have a look at the website click here.

Have a look at Linda Roth's Biography page to find out why and how she came to set up a huge cooking resource like RecipeGoldmine.


15 'Fun size' Milky Way Bars (or 36 miniatures or 5 regular size), divided
2 1/2 C. heavy cream, divided
1 C. semisweet chocolate chips
1 tsp. vanilla extract
Whipped cream for topping, optional

  • Chop 10 candy bars, yielding about 1 1/3 cups. Combine with 1/2 cup of the cream and chocolate chips in a large heatproof bowl over a pot of simmering water. Cook, stirring occasionally, until mixture is melted and combined. Set bowl aside to cool.
  • In another bowl combine vanilla extract with remaining 2 cups of cream; beat until stiff peaks form. Fold cream into chocolate mixture. Pour 1/2 of mixture into a 1 1/2-quart freezer-proof bowl.
  • Coarsely chop 2 candy bars, yielding about 1/3 cup. Sprinkle over mousse. Top with remaining mousse. Freeze until firm, at least 6 hours or overnight.
  • Thaw slightly at room temperature before serving, about 10 minutes. Chop remaining candy bars, yielding about 1/3 cup. Garnish with whipped cream and chopped candy.