is one of the recipes which we have been given
permission to reproduce by RecipeGoldmine, founded
by Linda Roth.
It is a big site with a wealth of information
and recipes. If you would like to have a look
at the website
a look at Linda Roth's Biography
page to find out why and how she came to set
up a huge cooking resource like RecipeGoldmine.
C. all-purpose flour
1 tsp. baking powder
3/4 tsp. baking soda
Pinch of salt
1/2 tsp. ground cinnamon
3 T. granulated sugar
3 T. unsalted butter, melted
1/2 C. ricotta cheese
2/3 C. milk
1 egg, lightly beaten
1 tsp. grated lemon zest
3/4 C. raspberries plus a few more for garnish
a large bowl, stir together the dry ingredients.
In another bowl, combine the melted butter,
ricotta, milk, egg and lemon zest.
stirring, add the milk mixture to the dry ingredients.
Stir just until the ingredients are moistened.
Gently stir in the raspberries.
grease the griddle and place over moderate heat.
When hot (a few drops of water will jump when
they hit the griddle), pour 1/4 cup of batter
per pancake onto the hot griddle. Cook on the
first side until they are puffed and golden
and full of bubbles. Turn and cook until cooked
through, about 1 minute more.
with confectioners' sugar and garnish with fresh