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Recipe for family meals :

Greek Fish in a Packet

This is one of the recipes which we have been given permission to reproduce by RecipeGoldmine, founded by Linda Roth. It is a big site with a wealth of information and recipes. If you would like to have a look at the website click here.

Have a look at Linda Roth's Biography page to find out why and how she came to set up a huge cooking resource like RecipeGoldmine.


2 (5-6 oz.) fish fillets (use firm fish)
1 C. fennel bulb, thinly sliced
1 small tomato, sliced
8 thin slices red onion
2 T. olive oil
Juice from 1 lemon or lime
1 T. chopped fresh dill or 1 tsp. dried dill
dash of salt pepper to taste

  • Preheat the oven to 450ºF.
  • Cut two sheets of aluminum foil to 12 x 24 inches. Fold each sheet of foil over to make a double thick square. Brush a little oil on the center of each square.
  • Layer half of the sliced fennel, tomatoes and onions on each square.
  • Top each with a fish fillet.
  • In a cup, combine the olive oil, lemon or lime juice and dill and pour it over the fish.
  • Sprinkle on salt and pepper.
  • Fold the foil into an airtight packet. Bake for 20 minutes.