recipe comes from Recipes in The Mail
and was submitted by Jeff.
3/4 pounds ground beef
1/2 cup bread crumbs
2 tablespoons lemon grass, minced
2 tablespoons chopped fresh basil
2 tablespoons minced shallots
2 red chili peppers, seeded and minced
1/4 cup chopped peanuts
salt and pepper to taste
grill for high heat.
a large bowl, mix together ground round, bread
crumbs, lemon grass, shallot, chili paste, and
peanuts. Season with salt and pepper. Form into
patties. If you are making these ahead of time,
do not add peanuts until you are ready to grill.
oil grate, and place burgers on grill. Cook
for 3 to 5 minutes per side. Remove from grill,
and sprinkle burgers with lime juice