recipes comes from Dancer
and Graphic artist Martin James. Martin, who originally
comes from New Zealand, is now living with his
wife and children in Copenhagen as he is currently
principal Dancer with The Royal Danish Ballet.
You will be able to find out more about Martin
when his Biography page is published.
so gifted it seems unfair that Martin should also
be talented in the kitchen as well but he has
agreed to share some of his recipes with us which
is great news.
cups self raising flour
3/4 cup castor sugar (fine white sugar)
1 cup coconut
1 tablespoon grated lemon rind
1 egg, lightly beaten
1 cup coconut cream
2 tablespoons shredded coconut.
1/2 cup castor sugar
1/4 cup water
2 teaspoons grated lemon rind
1/4 cup lemon juice
a 12 hole (1/3 cup/80ml capacity) muffin pan.
flour into large bowl, rub in butter. Stir in
sugar, coconut, rind, egg and coconut cream.
mixture into prepared pan, sprinkle with shredded
in moderately hot oven about 20 minutes.
hot lemon syrup over hot muffins, then turn
onto wire rack to cool.
all ingredients in small pan, stir over heat,
without boiling, until sugar is dissolved, then
simmer 2 minutes without stirring.