is one of the recipes which we have been given
permission to reproduce by RecipeGoldmine, founded
by Linda Roth.
It is a big site with a wealth of information
and recipes. If you would like to have a look
at the website
a look at Linda Roth's Biography
page to find out why and how she came to set
up a huge cooking resource like RecipeGoldmine.
(or more) medium flour tortillas
1/2 lb. Oaxaca cheese, shredded
1/2 lb. Monterey jack cheese, shredded
1/3 lb. anejo cheese, grated
1/2 lb. Poblano peppers, roasted, peeled,sliced
1/4 C. cilantro, finely chopped
Oil (for frying)
Poblanos and remove skins and seeds. Slice into
thin decorative slices.
large fry pan fry tortilla in oil until golden
brown. Drain well on paper towels. Place on
tortilla has cooled and hardened, cover with
a thin layer of Oaxaca cheese and a thin layer
of jack cheese. Crumble anejo on top and sprinkle
with cilantro. Arrange pepper slices on top.
for 5 minutes or just until cheese has melted.
Remove from oven and use pizza cutter to slice
into individual portions.
Linda if you have a question - click