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Recipe for family meals :

Arizona Cheese Crisp

This is one of the recipes which we have been given permission to reproduce by RecipeGoldmine, founded by Linda Roth. It is a big site with a wealth of information and recipes. If you would like to have a look at the website click here.

Have a look at Linda Roth's Biography page to find out why and how she came to set up a huge cooking resource like RecipeGoldmine.


3 (or more) medium flour tortillas
1/2 lb. Oaxaca cheese, shredded
1/2 lb. Monterey jack cheese, shredded
1/3 lb. anejo cheese, grated
1/2 lb. Poblano peppers, roasted, peeled,sliced
1/4 C. cilantro, finely chopped
Oil (for frying)

  • Preheat oven to 350ºF.
  • Roast Poblanos and remove skins and seeds. Slice into thin decorative slices.
  • In large fry pan fry tortilla in oil until golden brown. Drain well on paper towels. Place on baking sheet.
  • When tortilla has cooled and hardened, cover with a thin layer of Oaxaca cheese and a thin layer of jack cheese. Crumble anejo on top and sprinkle with cilantro. Arrange pepper slices on top.
  • Bake for 5 minutes or just until cheese has melted. Remove from oven and use pizza cutter to slice into individual portions.
  • Serve immediately.


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