is one of the recipes which we have been given
permission to reproduce by RecipeGoldmine, founded
by Linda Roth.
It is a big site with a wealth of information
and recipes. If you would like to have a look
at the website
a look at Linda Roth's Biography
page to find out why and how she came to set
up a huge cooking resource like RecipeGoldmine.
1 (12 oz.) pkg. milk chocolate chips
2 T. vegetable shortening
1/2 C. chopped nuts of your choice or brittle
8 Popsicle sticks
a baking sheet with wax paper.
cheesecake into 8 equal wedges and make a 1/4-inch
horizontal slit in the center back of the crust
of each slice of cheesecake with the tip of
a knife. Insert a wooden craft stick through
the slit, halfway into each slice. Place the
slices on the baking sheet, cover, and freeze
the chocolate chips and shortening over low
heat, stirring constantly. Remove from the heat
and spoon over the cheesecake slices, coating
completely and allowing the excess chocolate
to drip back into the saucepan.
the chocolate hardens, sprinkle 1 tablespoon
nuts over the top of each and return to the
baking sheet; freeze for 1 hour, or until the
chocolate and cheesecake are frozen.
Linda if you have a question - click