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Recipe for family meals :

Cheesecake on a Stick
 

This is one of the recipes which we have been given permission to reproduce by RecipeGoldmine, founded by Linda Roth. It is a big site with a wealth of information and recipes. If you would like to have a look at the website click here.

Have a look at Linda Roth's Biography page to find out why and how she came to set up a huge cooking resource like RecipeGoldmine.

Ingredients

1 (8-inch) cheesecake
1 (12 oz.) pkg. milk chocolate chips
2 T. vegetable shortening
1/2 C. chopped nuts of your choice or brittle chips
8 Popsicle sticks

Method
  • Line a baking sheet with wax paper.
  • Cut cheesecake into 8 equal wedges and make a 1/4-inch horizontal slit in the center back of the crust of each slice of cheesecake with the tip of a knife. Insert a wooden craft stick through the slit, halfway into each slice. Place the slices on the baking sheet, cover, and freeze overnight.
  • Melt the chocolate chips and shortening over low heat, stirring constantly. Remove from the heat and spoon over the cheesecake slices, coating completely and allowing the excess chocolate to drip back into the saucepan.
  • Before the chocolate hardens, sprinkle 1 tablespoon nuts over the top of each and return to the baking sheet; freeze for 1 hour, or until the chocolate and cheesecake are frozen.

 

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