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Recipe for family meals :

Clam Potato Pie
 

This recipe is from Chesapeake Bay Cooking which specialises in shellfish and seafood recipes as well as the famous Maryland Stuffed Ham recipes.

Ingredients

2 Doz. Clams (cherrystone, littleneck or topneck)
4 eggs
2 cups milk
Salt and pepper, to taste
3 potatoes, peeled and diced
1 onion, small, chopped
1 cup Bisquick mix
Dash of nutmeg
4 tablespoons grated cheddar cheese

Method
  • Shuck clams, then drain and coarsely chop meats.
  • Dice potatoes, boil until tender and drain.
  • Preheat oven to 400°F.
  • Melt butter or margarine in a skillet. Add onion and sauté until transparent.
  • In a blender, mix eggs, Bisquick mix, milk, a dash of nutmeg, salt, pepper and grated cheddar cheese. Blend until smooth, 15 seconds on high speed, or 1 minute with a hand beater.
  • Grease a 10-inch pie plate.
  • Mix potatoes, onions and clams in pie plate. Pour Bisquick mixture over potatoes and clams.
  • Bake until golden brown, approximately 35 - 40 minutes.

Serves 4 - 6

Chesapeake Bay Cooking

 
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