recipe is from Chesapeake Bay Cooking which
specialises in shellfish and seafood recipes as
well as the famous Maryland Stuffed Ham recipes.
Doz. Clams (cherrystone, littleneck or topneck)
2 cups milk
Salt and pepper, to taste
3 potatoes, peeled and diced
1 onion, small, chopped
1 cup Bisquick mix
Dash of nutmeg
4 tablespoons grated cheddar cheese
clams, then drain and coarsely chop meats.
potatoes, boil until tender and drain.
butter or margarine in a skillet. Add onion
and sauté until transparent.
a blender, mix eggs, Bisquick mix, milk, a dash
of nutmeg, salt, pepper and grated cheddar cheese.
Blend until smooth, 15 seconds on high speed,
or 1 minute with a hand beater.
a 10-inch pie plate.
potatoes, onions and clams in pie plate. Pour
Bisquick mixture over potatoes and clams.
until golden brown, approximately 35 - 40 minutes.
4 - 6