This recipe is from Chesapeake Bay Cooking which specialises in shellfish and seafood recipes as well as the famous Maryland Stuffed Ham recipes.

Ingredients

2 Doz. Clams (cherrystone, littleneck or topneck)
4 eggs
2 cups milk
Salt and pepper, to taste
3 potatoes, peeled and diced
1 onion, small, chopped
1 cup Bisquick mix
Dash of nutmeg
4 tablespoons grated cheddar cheese

• Shuck clams, then drain and coarsely chop meats.

• Dice potatoes, boil until tender and drain.

• Preheat oven to 400°F.

• Melt butter or margarine in a skillet. Add onion and sauté until transparent.

• In a blender, mix eggs, Bisquick mix, milk, a dash of nutmeg, salt, pepper and grated cheddar cheese. Blend until smooth, 15 seconds on high speed, or 1 minute with a hand beater.

• Grease a 10-inch pie plate.

• Mix potatoes, onions and clams in pie plate. Pour Bisquick mixture over potatoes and clams.

• Bake until golden brown, approximately 35 - 40 minutes.

Serves 4 - 6

Chesapeake Bay Cooking