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Recipe for family meals :

Chinese Marinated Chicken Wings

This recipes comes from Dancer and Graphic artist Martin James. Martin, who originally comes from New Zealand, is now living with his wife and children in Copenhagen as he is currently principal Dancer with The Royal Danish Ballet. You will be able to find out more about Martin when his Biography page is published.

Being so gifted it seems unfair that Martin should also be talented in the kitchen as well but he has agreed to share some of his recipes with us which is great news.


3 cloves garlic
3 tablespoons soy sauce
2 tablespoons liquid honey
1 tablespoon tomato sauce
2 teaspoons grated root ginger
500g (1lb) chicken wings

  • Combine garlic, soy sauce, honey, tomato sauce and ginger.
  • Brush chicken wings well with this.
  • Leave to marinate 1 hour.
  • Grill for 8 - 10 minutes or until golden, turning once during cooking time.
  • Alternatively, place wings in roasting dish. Cook at 200ºC (375ºF) for 10 minutes or until crisp and golden.

Serve hot or cold.

Serves 4 - 6

Martin James