recipes comes from Dancer
and Graphic artist Martin James. Martin, who originally
comes from New Zealand, is now living with his
wife and children in Copenhagen as he is currently
principal Dancer with The Royal Danish Ballet.
You will be able to find out more about Martin
when his Biography page is published.
so gifted it seems unfair that Martin should also
be talented in the kitchen as well but he has
agreed to share some of his recipes with us which
is great news.
boneless, skinless chicken thighs
1/4 cup peanut butter
3 cloves garlic
1 piece (1/2-inch) ginger root, chopped
2 tablespoons honey
2 tablespoons rice vinegar
2 teaspoons sesame oil
1/4 cup soy sauce
1/4 teaspoon cayenne pepper
1/4 cup chopped peanuts
2 green onions, thinly sliced
bowl of food processor or blender, place peanut
butter, garlic, ginger root, honey, vinegar,
sesame oil, soy sauce and cayenne pepper. Process
until finely ground.
chicken thighs in baking pan and pour peanut
in 375ºF oven for about 35 minutes or until
fork can be inserted in chicken with ease.
to serving platter and sprinkle with peanuts
and green onions.