is one of the recipes which we have been given
permission to reproduce by RecipeGoldmine, founded
by Linda Roth.
It is a big site with a wealth of information
and recipes. If you would like to have a look
at the website
a look at Linda Roth's Biography
page to find out why and how she came to set
up a huge cooking resource like RecipeGoldmine.
of scrapple are often fried in butter and served
hot, usually for breakfast or brunch. Serve ketchup,
syrup or apple butter on the side".
lb. pork shoulder
1 onion, sliced
1 small bay leaf
1 C. white cornmeal
2 tsp. salt
1/4 C. minced onion
1/4 tsp. thyme
1 tsp. ground sage
1/4 tsp. black pepper
Grated mace, nutmeg and
liquid smoke to taste (optional)
pork, 4 cups water, sliced onion and bay leaf
in large saucepan. Cover and simmer 1 hour.
Drain pork and reserve broth. Discard bones
and chop meat fine.
cornmeal, 1 cup water, salt and 2 cups reserved
broth in saucepan.
stirring until thick. Stir in meat, minced onion,
thyme, sage and pepper. Cover and simmer 1 hour.
into 9 x 5-inch loaf pan and chill until firm.
Cut into slices, dust lightly with flour. Heat
a little butter in a skillet, and fry until
browned on both sides. Serve at once.