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Recipe for family meals :

Solo Jalapeno Green Beans
 

This is another recipe from Bill Hilbrich from Saint Cloud, Minnesota. If you would like to know a little bit more about Bill have a look at his Bio page - click here.

Bill says: "Today's canning process insures that vegetables are preserved at their optimum flavor, but this recipe will give them a nice kick".

Ingredients

1/2 cup canned green beans, drained
1 tablespoon sliced jalapeno peppers
3 tablespoons olive oil
1 tablespoon butter
1 clove garlic (optional)

Method
  • Heat the olive oil in a shallow sauce pan,add the butter, and stir until the mixture slightly thickens.
  • Add the jalapeno peppers, the garlic if you wish, and stir, but do not let the garlic brown.
  • Add green beans, and continue until warmed.

Bill Hilbrich

 
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