is another recipe from Bill
from Saint Cloud, Minnesota. If you would like
to know a little bit more about Bill have a look
at his Bio page - click
says: "Today's canning process insures that
vegetables are preserved at their optimum flavor,
but this recipe will give them a nice kick".
cup canned green beans, drained
1 tablespoon sliced jalapeno peppers
3 tablespoons olive oil
1 tablespoon butter
1 clove garlic (optional)
the olive oil in a shallow sauce pan,add the
butter, and stir until the mixture slightly
the jalapeno peppers, the garlic if you wish,
and stir, but do not let the garlic brown.
green beans, and continue until warmed.