recipe has been contributed by Becky who like
me loves cooking good food, especially for the
family. You can find more of Becky's recipes,
as well as finding out more about her, at her website.
is what Becky said about this recipe:
have no idea where I got this recipe, but it is
definitely one of our favorites. It's so moist
and so tasty. We just love the stuff".
visit Becky's website click
(12 ounce) can creamed corn
1 cup flour
1/4 cup sugar
1 tablespoon baking powder
1 cup yellow cornmeal
1 teaspoon salt
1 cup milk
1/4 cup vegetable oil
a 9 x 9 inch baking pan.
cornmeal, flour, sugar, baking powder and salt
in medium bowl.
eggs, corn, milk and oil. Mix well.
into pan. Bake for 30 to 35 minutes until bread