recipe has been contributed by Becky who like
me loves cooking good food, especially for the
family. You can find more of Becky's recipes,
as well as finding out more about her, at her website.
is what Becky said about this recipe:
have no idea where I got this recipe, but it is
definitely one of our favorites. It's so moist
and so tasty. We just love the stuff".
visit Becky's website click
1 1/4 cups oil
3 cups flour
2 1/4 cups sugar
1 1/2 cups milk
1 1/2 teaspoons salt
1 1/2 teaspoons baking powder
1 1/2 teaspoons each vanilla, almond and butter
1 1/2 tablespoons poppy seeds
1/4 cup orange juice
3/4 cups sugar
1/2 teaspoon each vanilla, almond and butter
and flour 2 loaf pans.
together ingredients and bake for one hour.
bread is still warm, poke about 7 to 10 holes
in each loaf. Pour glaze slowly over entire
glaze to soak in and then turn out onto wire
rack to cool completely.
small pan mix ingredients.
to boil over medium high heat. Boil about 1
to cool slightly before pouring over breads.