is one of the recipes which we have been given
permission to reproduce by RecipeGoldmine, founded
by Linda Roth.
It is a big site with a wealth of information
and recipes. If you would like to have a look
at the website
a look at Linda Roth's Biography
page to find out why and how she came to set
up a huge cooking resource like RecipeGoldmine.
C. yellow cornmeal
1 1/2 C. milk
1 medium onion, chopped
1 can enchilada or red chili sauce
1 egg, beaten
2 T. oil
1 lb. ground beef
1/2 tsp. oregano
1 (1 lb.) can tomatoes
1 can pitted ripe olives
1 can whole kernel corn
1 C. shredded cheddar cheese
cornmeal, milk, and egg in 2 1/2-quart casserole.
meat in oil in large skillet. Pour off excess
onion, enchilada sauce, oregano, tomatoes, olives
for about five minutes.
mixture into cornmeal mixture in casserole.
at 350°F for 1 hour.
cheese on top and bake just until cheese melts.