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Recipe for family meals :

Hot Sausage Soup

This is one of the recipes which we have been given permission to reproduce by RecipeGoldmine, founded by Linda Roth. It is a big site with a wealth of information and recipes. If you would like to have a look at the website click here.

Have a look at Linda Roth's Biography page to find out why and how she came to set up a huge cooking resource like RecipeGoldmine.


2 (16 oz.) cans kidney beans
2 (10 3/4 oz.) cans tomato soup
1 qt. water
1 medium onion, chopped
1 bay leaf
1/2 tsp. thyme
1/2 tsp. seasoned salt
1/2 tsp. black pepper
1/2 tsp. red pepper (more if desired)
1 lb. hot bulk (ground) sausage
1 large potato, cut into cubes
1 green bell pepper, sliced

  • Mix beans, tomato soup, water, onion and seasonings together in crockpot. Cook on low for 1 hour.
  • Brown sausage in skillet over medium-high heat. Drain off fat. Put sausage on layers of paper towels to absorb even more grease.
  • Add sausage to crockpot along with potato and green bell pepper. Cook on low for 8 hours or until potatoes are tender.

Serves 6