is one of the recipes which we have been given
permission to reproduce by RecipeGoldmine, founded
by Linda Roth.
It is a big site with a wealth of information
and recipes. If you would like to have a look
at the website
a look at Linda Roth's Biography
page to find out why and how she came to set
up a huge cooking resource like RecipeGoldmine.
1/4 C. all-purpose flour
2 C. milk
2 C. half-and-half
1 tsp. salt
Grated rind of 1 lime
3 ripe avocados
1 T. fresh lemon juice
1/2 tsp. very finely chopped onion
1 tsp. finely chopped jalapeño
Pepper to taste
1/4 C. cream, whipped, for garnish
1/2 tsp. chili powder, for garnish
butter in top of a double boiler, add flour
and blend with a wire whisk thoroughly.
salt and lime rind, stirring until mixture thickens.
2 of the avocados and add to soup, mixing thoroughly.
lemon juice, onion and jalapeño. Chill for several
hours or overnight.
before serving, cube the remaining avocado.
soup in chilled bowls and garnish with cubed
avocado, dab of whipped cream and chili powder.