recipes comes from Dancer
and Graphic artist Martin James. Martin, who originally
comes from New Zealand, is now living with his
wife and children in Copenhagen as he is currently
principal Dancer with The Royal Danish Ballet.
You will be able to find out more about Martin
when his Biography page is published.
so gifted it seems unfair that Martin should also
be talented in the kitchen as well but he has
agreed to share some of his recipes with us which
is great news.
1 cup sugar
1 teaspoon baking powder
3/4 teaspoon salt
1/3 cup melted butter
8 - 10 apples
an 8 or 9 inch pie plate with peeled sliced
the flour, sugar, baking powder, salt and egg
the egg mixture over the apples.
the melted butter over the flour mixture.
at 350º for 35 minutes or until apples
are soft, (test them with a knife).