Change energy supplier
  . . . cooking recipes, cookery, food, cooking vacations  
   
 
         
Cooking courses :
Cooking courses
Cooking vacations
Cooking holidays
Culinary tours
Cooking tours

Recipe for family meals :

Fig Bread
 

This recipes comes from Dancer and Graphic artist Martin James. Martin, who originally comes from New Zealand, is now living with his wife and children in Copenhagen as he is currently principal Dancer with The Royal Danish Ballet. You will be able to find out more about Martin when his Biography page is published.

Being so gifted it seems unfair that Martin should also be talented in the kitchen as well but he has agreed to share some of his recipes with us which is great news.

Ingredients

3 eggs
2 1/2 cups sugar
2 cups ripe figs, mashed
3/4 cup peanut oil
3 cups flour
2 teaspoons baking soda
1 teaspoon salt
1/2 teaspoon cinnamon
1/2 cup buttermilk
1 cup chopped pecans

Method
  • Beat eggs, add sugar and beat well.
  • Add fig purée and oil.
  • Sift together flour, soda, salt and cinnamon.
  • Add the fig mixture alternately with the buttermilk.
  • Beat well then fold in pecans.
  • Bake at 350º for 1 hour in greased and floured loaf pans.

Makes 3 loaves

Martin James

 
EMAIL US