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Recipe for family meals :

Picadillo
 

This recipe comes from the gourmet Mexican Food To Go web site. This is the place to go to get authentic Mexican food sent to you no matter where you are in the world. Whether you are looking for Mexican, Spanish, Hispanic, Latin or just plain good food, Tex-Mex style Mexican food combines all of these fine cuisines to create some of the best tasting food in the world.

This is Tex-Mex style Mexican food with a gourmet feel - if you want to know more or order any of the ingredients visit the web site <click here>

Ingredients

1 lb. lean ground beef
2 large russet potatoes, peeled and diced into 1/2" cubes
1/2 cup yellow onion, diced fine (1/4" or less)
1/2 cup green bell pepper, diced fine (1/4" or less)
1 tablespoon fresh garlic, minced fine
1 tablespoon olive oil
1 teaspoon salt
1 teaspoon coarse ground black pepper
1 teaspoon ground cumin
2 large tomatoes, cored, peeled, and cut into 1/2" pieces

Method

A dish that can be served on white rice, on sliced bread, or eaten as a taco on a hot flour tortilla. For a large crowd, simply double the recipe. Add a fresh vegetable such as fresh green beans and you have a complete meal.

  • Heat a large skillet and, when hot, add the olive oil.
  • Add the ground beef, crumbling as you put it in the skillet.
  • When lightly browned, add the onions, bell pepper, garlic, and all the spices. Cook for 10 minutes, stirring often, and then add the diced potatoes.
  • Cover, reduce the heat to medium low and cook for 40 minutes or until the potatoes are tender.
  • Add the tomatoes, cover, and simmer for 5 minutes.
  • Remove from the heat, put into a bowl and serve over white rice or with hot flour tortillas.

Picadillo is also used to make Chiles Rellenos (stuffed peppers).

Tacos are great for lunches because they can be heated in the microwave. Just wrap a paper towel around the taco and microwave on High for 1 minute.

Serves 6 - 8

 
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