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Recipe for family meals :

Flour Tortillas
 

This recipe comes from the gourmet Mexican Food To Go web site. This is the place to go to get authentic Mexican food sent to you no matter where you are in the world. Whether you are looking for Mexican, Spanish, Hispanic, Latin or just plain good food, Tex-Mex style Mexican food combines all of these fine cuisines to create some of the best tasting food in the world.

This is Tex-Mex style Mexican food with a gourmet feel - if you want to know more or order any of the ingredients visit the web site <click here>

Flour tortillas made a late appearance on the Mexican table and became the bread staple in the northern states only. They are traditionally made with lard but for health reasons, tortilla factories and chefs have switched to vegetable shortening or vegetable oil.

Ingredients

3 cups unbleached all-purpose flour
1 tsp. Salt
1/3 cup vegetable oil or shortening
1 cup warm water but not boiling

Method
  • Combine the flour, salt, and shortening in a large bowl and mix together until crumbly, as for pie dough.
  • Add water and mix until you can gather the dough into a ball.
  • Transfer the dough to a lightly floured surface and knead until smooth and elastic, about 5 minutes.
  • Cover with plastic wrap and set aside to rest for at least 30 minutes or up to 2 hours.

To form the tortillas:

  • Divide the dough into 12 equal portions.
  • Roll each portion between the palms of your hands to make a ball.
  • On a lightly floured surface, roll out each ball into an 8 inch circle.
  • Layer the circles between sheets of plastic wrap as you go.

To cook the tortillas:

  • Heat a heavy skillet, griddle or comal over high heat until beginning to smoke. Place a tortilla in the pan and cook for 30 seconds.
  • Turn and cook on the other side until slightly puffed and speckled brown on the underside but still soft enough to fold, about 30 seconds.
  • Remove and continue until all the tortillas are cooked, stacking them as you go.
  • Serve right away or cool, wrap in plastic wrap and refrigerate for up to 3 days.

Makes 12

 
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