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Recipe for family meals :

Solo Raspberry Chicken and Pasta Medley
 

This is another recipe from Bill Hilbrich from Saint Cloud, Minnesota. If you would like to know a little bit more about Bill have a look at his Bio page - click here.

Bill says: "The sweet sour taste of raspberry vinegar and honey brings a very refreshing taste to this dish. This recipe was designed to be a meal for one, or as a side dish for two or three but it can be easily expanded to meet the needs of any size group. Other vegetables could be used as well. Cooking is a Creative Sport!"

Ingredients

1 boneless skinless chicken breast
1 cup dry pasta, bowtie seems best for this dish
1/3 cup green bell peppers, diced
1/3 cup cucumbers, diced
1/3 cup tomatoes, diced
1/4 cup raspberry vinegar
1/8 cup olive oil
1/8 cup honey
1/4 teaspoon dried mustard
1/4 teaspoon celery seeds
1/4 teaspoon pepper

Method
  • Cook pasta for at least 10 minutes in salted water.
  • While the pasta is cooking, braise the whole chicken breast in a very hot pan with a minimum of oil for 5 minutes on each side.
  • Add vinegar, oil, honey, and dried spices to a shallow pasta bowl, and wisk until blended.
  • Drain the pasta and pour over the vinegar / oil mixture and toss lightly.
  • Remove the chicken from the pan, dice, and add to the pasta along with the vegetables, and toss again until everything is coated.
  • If desired, diced olives could also be added.

Serves 1

Bill Hilbrich

 
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