for family meals :
and Strawberry Pie
recipe comes from Recipes in The Mail
and was submitted by Terri.
cup white sugar
1/2 cup all-purpose flour
1 pound fresh rhubarb, chopped
2 pints fresh strawberries
1 recipe pastry for a 9 inch double crust pie
2 tablespoons butter
1 egg yolk
2 tablespoons white sugar
oven to 400ºF / 200ºC.
a large bowl, mix flour and sugar. Add strawberries
and chopped rhubarb. Toss with sugar and flour
and let stand for 30 minutes.
filling into pie crust. Dot top with butter,
and cover with top crust. Seal edges of top
and bottom crust with water.
yolk to top of pie, using a pastry brush. Sprinkle
with sugar. Cut small holes in top to let steam
at 400ºF / 200ºC, for 35 to 40 minutes,
or until bubbly and brown. Cool on rack.