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Recipe
for family meals :
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Rhubarb
and Strawberry Pie
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 This
recipe comes from Recipes in The Mail
and was submitted by Terri.
Ingredients
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1
cup white sugar
1/2 cup all-purpose flour
1 pound fresh rhubarb, chopped
2 pints fresh strawberries
1 recipe pastry for a 9 inch double crust pie
2 tablespoons butter
1 egg yolk
2 tablespoons white sugar
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Method
- Preheat
oven to 400ºF / 200ºC.
- In
a large bowl, mix flour and sugar. Add strawberries
and chopped rhubarb. Toss with sugar and flour
and let stand for 30 minutes.
- Pour
filling into pie crust. Dot top with butter,
and cover with top crust. Seal edges of top
and bottom crust with water.
- Apply
yolk to top of pie, using a pastry brush. Sprinkle
with sugar. Cut small holes in top to let steam
escape.
- Bake
at 400ºF / 200ºC, for 35 to 40 minutes,
or until bubbly and brown. Cool on rack.
Makes
1 pie
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