for family meals :
recipe comes from Recipes in The Mail
and was submitted by Linda Mazur.
pound lean ground beef
2 cloves garlic, minced
1 onion, chopped
2 teaspoons chili powder
2 (15 oz) cans black beans, rinsed and drained
2 (8.75 oz) cans whole kernel corn, drained
1 (16 oz) package sour cream
2 cups fresh salsa
5 cups crushed plain tortilla chips
3 cups shredded Cheddar cheese
1 large fresh tomato, finely chopped
3 green onions, chopped (optional)
oven to 375ºF (190ºC).
a medium skillet over medium heat, brown the
ground beef with the garlic and onion; drain.
a large mixing bowl, combine the meat mixture,
chili powder, black beans, corn, sour cream
and salsa. Stir until well blended.
a 9 x 13 inch baking dish, spoon enough of the
beef mixture to cover the bottom. Arrange half
of the crushed tortilla chips on top of the
meat mixture and layer with 1 cup of Cheddar
cheese. Spoon another layer of the meat mixture
on top of the cheese layer, cover with remaining
chips and layer with 1 cup of cheese. Spread
final layer of meat mixture on top and sprinkle
the remaining 1 cup of cheese on top. Top with
diced tomato and green onions.
in the preheated oven for 40 minutes. Let cool
for 10 minutes before serving.
8 - 10