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Recipe for family meals :

Solo Pasta with Prosciutto and Olives

This is another recipe from Bill Hilbrich from Saint Cloud, Minnesota. If you would like to know a little bit more about Bill have a look at his Bio page - click here.

Bill says: "This recipe, with a green salad will make a nice meal for one, but it can be expanded. The light garlic oil sauce allows the olives and prosciutto to express their individual flavors".


1 1/2 cups dried farfalle pasta (bow tie)
1/3 cup diced prosciutto
1/3 cup Spanish sliced olives
4 tablespoons olive oil
1 clove garlic
1/2 cup parmesan cheese

  • Boil the pasta in 2 quarts of salted water for 13 minutes or until tender.
  • Add finely diced garlic to the olive oil in a pasta dish.
  • Drain the pasta, add to the garlic oil, and toss.
  • Add olives, toss again, and top with prosciutto.
  • Toss until everything is coated with the oil.
  • Add the parmesan cheese last and serve.

Serves 1

Bill Hilbrich